(Free) The Food Service Professional Guide to Buying Selling a Restaurant Business: For Maximum Profit (Food Service Professional Guide to, 2) (The Food Service Professionals Guide To)
• Lynda Andrews •
#1884601 in eBooks 2003-01-12 2002-09-03File Name: B001ET680W
1 of 1 people found the following review helpful. Basic InformationBy ksongThis book was a basic introduction to the items to consider when buying or selling a restaurant. It was more of an overview than anything else. If you're looking for detailed information as to how to prepare a business plan or a budget, look elsewhere. If you want a broad look at the hurdles you may encounter along the way, this was a quick review.0 of 0 people found the following review helpful. buying selling a resThis series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most comprehensive books for serious food service operators available today. These step-by-step guides on a specific management subject range from finding a great site for your new restaurant to how to train your wait staff and literally everything in between. They are easy and fast-to-read, easy to understand and will take the mystery out of t... [PDF.ox12] The Food Service Professional Guide to Buying Selling a Restaurant Business: For Maximum Profit (Food Service Professional Guide to, 2) (The Food Service Professionals Guide To) Rating: 3.85 (504 Votes)
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You can specify the type of files you want, for your gadget.The Food Service Professional Guide to Buying Selling a Restaurant Business: For Maximum Profit (Food Service Professional Guide to, 2) (The Food Service Professionals Guide To) | Lynda Andrews.Not only was the story interesting, engaging and relatable, it also teaches lessons.
