(Mobile pdf) The Food Service Professionals Guide To: Waiter Waitress Training: How To Develop Your Wait Staff For Maximum Service Profit
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#683011 in eBooks 2002-09-02 2002-09-02File Name: B002H5GT1A
0 of 0 people found the following review helpful. Must have !!!!!By MechelThis is a must have for anyone in the service industry. Managers should make this part of the training no matter if a a large chain restaurant or a small family owned business.. Service is a dying art. This book helps to revive it.If you want to have a well trained and professional staff get this book. It will increase your sales and sales increase tips!Highly recommended1 of 1 people found the following review helpful. WI recomend a wonderful new source of information - The Food Service Professionals Guide To Series - Jim Contis, Publisher -- Food Industry News, November 2002 I recomend a wonderful new source of information - The Food Service Professionals Guide To Series - Jim Contis, Publisher --Food Industry NThis series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most comprehensive books for serious food service operators available today. These step-by-step guides on a specific management subject range from finding a great site for your new restaurant to how to train your wait staff and literally everything in between. They are easy and fast-to-read, easy to understand and will take the mystery out of t... [PDF.nn17] The Food Service Professionals Guide To: Waiter Waitress Training: How To Develop Your Wait Staff For Maximum Service Profit Rating: 3.94 (498 Votes)
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