☆ Michael Garvey, Heather Dismore, Andrew G. Dismore ☆
#1117071 in eBooks 2008-07-28 2008-07-28File Name: B001B8NW64
3 of 3 people found the following review helpful. If you are thinking about entering this industry, read this book firstBy Jose VazquezTo help a couple of clients I did bookkeeping for, I decided to use this book as a primer. Often I find Dummies books to be a great intro primer onto a new subject. However this book outlines this industry in direct terms and puts the issues this industry faces into focus.The author doesn't sugar coat the problems inherent in this industry and is straightforwardFrom the Back CoverEverything you need for a flawless grand opening Step-by-step guidance mdash; from food to finances Owning and operating a restaurant is hard work and risky business, but the rewards for success can be great ndash; you can be your own boss and make a great living! But where do yMillions of Americans dream of owning and running their own restaurant mdash; because they want to be their own boss, because their cooking always draws raves, or just because they love food. Running a Restaurant For Dummies covers every aspect of getting started for wannabe restaurateurs. From setting up a business plan and finding financing, to designing a menu and dining room, yoursquo;ll find all the advice you need to start and run a successful restaurant. Even if you donrsquo;t know anyth... [PDF.ng49] Running a Restaurant For Dummies Rating: 3.82 (778 Votes)
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You can specify the type of files you want, for your device.Running a Restaurant For Dummies | Michael Garvey, Heather Dismore, Andrew G. Dismore. I was recommended this book by a dear friend of mine.
