[Mobile library] Food and Beverage: Operations to Management
❀ Tarun K Bansal ❀
#1204632 in eBooks 2016-01-22 2016-01-22File Name: B01E1G3RS0
About the AuthorTarun K. Bansal, Master's in Tourism, Bachelor of Science, Law and Hotel Management is serving as a faculty at the Institute of Hotel Management, Lucknow since 1988 and has wide experience of academic and hotel industry. He is the Panel member of AICTE, HRACC and State Technical UniFood and Beverage: Operations to Management is a comprehensive textbook for the students of hotel management. This book has a wide coverage of various courses, namely, foundation course in food and beverage service, food and beverage operations, advance course in food and beverage service, cost control and food and beverage management and provides up to date information about the food and beverage sector. The book is divided into 19 chapters beginning with development of catering industry in In... [PDF.uy73] Food and Beverage: Operations to Management Rating: 3.99 (670 Votes)
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