[Read download] The Professional Caterer's Handbook: How to Open and Operate a Financially Successful Catering Business (with CD-ROM)






#959974 in eBooks 2006-03-23 2006-03-23File Name: B002KYHZ48

4 of 4 people found the following review helpful. YawnnnnnnnBy mark rowlandGeee I wish I had my money back. This book is so dated and in need of revision that I would recommend that you wait on the new edition. Very boring presentation of some very dry material in a very boring wrapper......yawnnnn goin' to bed.2 of 2 people found the following review helpful. The Professional Caterers HandbookBy L. A. JohnsonGood reference book for those contemplating or starting their own business as a cateMary Crafts, Owner / Senior Event Planner, Culinary Crafts"The most comprehensive catering publication I have ever seen. Valuable reading for even the seasoned caterer!" About the AuthorDouglas R. Brown is a best selling author and publisher of computer software and books specific to the food servDo you need a comprehensive book on how to plan, start and operate a successful catering operation? This is it--an extensive, detailed manual that shows you step by step how to set up, operate and manage a financially successful catering business. No component is left out of this encyclopedic new book explaining the risky but potentially highly rewarding business of catering. Whether your catering operation is on-premise, off-premise, mobile, inside a hotel, part of a restaurant, or from your o...


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You easily download any file type for your device.The Professional Caterer's Handbook: How to Open and Operate a Financially Successful Catering Business (with CD-ROM)   |  Douglas Robert Brown. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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