(Download free ebook) How to Open and Operate a Restaurant: 1 (Home-Based Business Series)
♥ Arthur Meyer, Mick Vann ♥
#2261140 in eBooks 2013-07-02 2013-06-04File Name: B00G3NNIZW
0 of 1 people found the following review helpful. I followed Art Mick's guidance, within the first 12 months restaurant sales exceeded $1MBy JeffHow to Open and Operate a Restaurant is one of the finest books for aspiring restaurant owners, operators managers. Art Mick offer extreme details and leave no questions unanswered. You may want to get this book in hardcover for durability. This is the book you will use, on a regular basis, as your guideline to the proper way to open and operate aAbout the AuthorArthur L. Meyer is a restaurant and bakery consultant who has cooked professionally since 1963 in New York, San Francisco, San Antonio and Austin. He has taught cooking internationally, is considered an expert on world cuisines, and has achieved Master status in baking. He opened aThe restaurant business is both an established field and also an evolving one. Today more people eat out, having less time to cook at home. With the advent of the celebrity chef, many people are interested in trying new and different foods. The expansive cable television networks provide entertainment in the form of ldquo;reality showsrdquo; revolving around winning money to open a dream restaurant or be top chef. The globalization of food distribution allows people everywhere to be... [PDF.ve53] How to Open and Operate a Restaurant: 1 (Home-Based Business Series) Rating: 4.66 (661 Votes)
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