(Ebook free) Eindecken eines 3-Gang-Menuuml;s (Unterweisung Restaurantfachmann / -frau) (German Edition)






#4484120 in eBooks 2008-05-06 2008-05-06File Name: B00D2CU7EC

Unterweisung / Unterweisungsentwurf aus dem Jahr 2008 im Fachbereich AdA Gastronomie / Hotellerie / Tourismus, Note: keine, , Veranstaltung: Ada Vorlesung, 0 Quellen im Literaturverzeichnis, Sprache: Deutsch, Abstract: Bei dieser Unterweisung soll der Lehrling lernen ein 3-Gang Menuuml; laut Menuuml;kartebzw. Kuuml;chenanweisung fachgerecht einzudecken. Hierbei muss die genaue Menuuml;folgebeachtet werden, denn der Gast benutzt die Bestecke von auszlig;en nach innen,doch beim Eindecken geht wir...


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