(Get free) The Food Service Professional Guide to Controlling Liquor, Wine Beverage Costs (The Food Service Professionals Guide To)
• Elizabeth Godsmark •
#1242613 in eBooks 2013-05-24 2013-05-24File Name: B00CZHSDQ4
0 of 0 people found the following review helpful. Five StarsBy tim stantongreat read0 of 0 people found the following review helpful. There were some solid formulas and information that I was ...By Kristin MantiaThere were some solid formulas and information that I was able to use, you can skim and "jump around" when reading this book.0 of 0 people found the following review helpful. Three StarsBy CustomerIncomplite advices, short explanation..not worth..I recomend a wonderful new source of information - The Food Service Professionals Guide To Series - Jim Contis, Publisher -- Food Industry News, November 2002 I recomend a wonderful new source of information - The Food Service Professionals Guide To Series - Jim Contis, Publisher --Food Industry NThis new series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional are the best and most comprehensive books for serious food service operators available today. These step-by-step guides on a specific management subject range from finding a great site for your new restaurant to how to train your wait staff and literally everything in between. They are easy and fast -to-read, easy to understand and will take the mystery out of the s... [PDF.yv60] The Food Service Professional Guide to Controlling Liquor, Wine Beverage Costs (The Food Service Professionals Guide To) Rating: 4.98 (741 Votes)
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