[Get free] Good Food, Great Business: How to Take Your Artisan Food Idea from Concept to Marketplace
❀ Susie Wyshak ❀
#180988 in eBooks 2014-11-18 2014-11-18File Name: B00CUSQO4G
7 of 7 people found the following review helpful. Real World Advice and Know-HowBy HeatherA definitive book to guide you through the process of bringing your product to market. By the end, you will either jump in with both feet, or feel very happy you didn't.1 of 1 people found the following review helpful. A Food Entrepreneur's Must Read!By Jon StojanI loved this book Good Food, Great Business! Irsquo;m a first time food entrepreneur and it was exactly what I needed. I especially appreciatedAbout the AuthorSan Francisco-based Susie Wyshak is a Good Food business strategist, writer, and candy obsessive. Her FoodStarter service helps entrepreneurs optimize their results in business and life.For those ready to follow their foodie dreams (or at least start thinking about it) Good Food, Great Business is the place to get organized and decide whether creating a specialty food business is really possible. Whether the goal is selling a single product online or developing a line of gourmet foods to be sold in grocery chains, this working handbook helps readers become food entrepreneursmdash;from concept to production to sales to marketing. Using real life examples from more than 75 indiv... [PDF.sx86] Good Food, Great Business: How to Take Your Artisan Food Idea from Concept to Marketplace Rating: 3.87 (739 Votes)
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You can specify the type of files you want, for your device.Good Food, Great Business: How to Take Your Artisan Food Idea from Concept to Marketplace | Susie Wyshak. Just read it with an open mind because none of us really know.
