[Read free] The Food Service Professional Guide to Controlling Restaurant Food Service Labor Costs (The Food Service Professionals Guide To)
✿ Sharon Fullen ✿
#1372921 in eBooks 2013-05-10 2013-05-10File Name: B00CQAMHJ4
2 of 3 people found the following review helpful. Handy mostly for those just starting out.,,By Luis F.I have been in the restaurant industry for almost a decade, and I purchased this book with the hopes of getting an edge in such a competitive business. Honestly, this is a great book for those thinking about, or just entering this highly complex industry. For me however, I found it of little use.2 of 2 people found the following review helpful. An Awesome Resource for Cost Cutting...By Dawn SI recomend a wonderful new source of information - The Food Service Professionals Guide To Series - Jim Contis, Publisher -- Food Industry News, November 2002 I recomend a wonderful new source of information - The Food Service Professionals Guide To Series - Jim Contis, Publisher --Food Industry NThis new series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional are the best and most comprehensive books for serious food service operators available today. These step-by-step guides on a specific management subject range from finding a great site for your new restaurant to how to train your wait staff and literally everything in between. They are easy and fast-to-read, easy to understand and will take the mystery out of the su... [PDF.dv62] The Food Service Professional Guide to Controlling Restaurant Food Service Labor Costs (The Food Service Professionals Guide To) Rating: 3.57 (409 Votes)
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You can specify the type of files you want, for your device.The Food Service Professional Guide to Controlling Restaurant Food Service Labor Costs (The Food Service Professionals Guide To) | Sharon Fullen. I was recommended this book by a dear friend of mine.
