(Free pdf) Food Service Management: How to Succeed in the High Risk Restaurant Business - By Someone Who Did
▲ Bill Wentz ▲
#1440481 in eBooks 2013-04-12 2013-04-12File Name: B00CC1HUAS
1 of 1 people found the following review helpful. A Good, But Not Great Primer on the Food Service IndustryBy Steve SohmerThis book is a good, but not great guide to running a food business. My major concerns are that it is a "mile wide and an inch deep." The chapters are not in a logical order and the author's targeted reader seems to change constantly. Is this book for a student uncertain of whether to work in the food service industry, someone who wants to work in the food industry but doBill Wentz has written the definitive text for any professional who wants to understand and be knowledgeable about the food service industry. This comprehensive book on food service management uses a practical approach. Bill covers everything a professional needs to know to be successful in this hMany of us have endured a stint in food service, whether it was our first venture into the working world or served as a part-time job strictly for extra income. For the majority of us, there was never any intention of pursuing it as a career. However, the fast pace and interaction with a variety of people delights some, and they develop an enthusiastic attitude toward the business. These people often understand the sound fundamentals of food preparation, appreciate the value of personal service... [PDF.xr56] Food Service Management: How to Succeed in the High Risk Restaurant Business - By Someone Who Did Rating: 3.56 (788 Votes)
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You easily download any file type for your device.Food Service Management: How to Succeed in the High Risk Restaurant Business - By Someone Who Did | Bill Wentz. I really enjoyed this book and have already told so many people about it!
