[Free] The Secret Financial Life of Food: From Commodities Markets to Supermarkets (Arts and Traditions of the Table: Perspectives on Culinary History)
☆ Kara Newman ☆
#1455227 in eBooks 2012-11-06 2012-11-06File Name: B009WW5CSM
0 of 0 people found the following review helpful. Critical reading for the future of foodBy ChristianaThis book is amazing. I keep coming back to it over the past few years and am surprised it has so few reviews. Telling the financial story behind whats on our plate is done better by Newman than any other source I have read, historic, financial or otherwise.I wish more people understood how the 'financialization' of food came to be and how it influences our food systems. It really is critical iFrom BooklistNewman explains the history of where, how, and why our food is traded and the link between the farm and the dinner table. Rather than a how-to on trading commodity futures, this book explores culinary history and the role of the commodities market in shaping that history. Newman quotesOne morning while reading Barronrsquo;s, Kara Newman took note of a casual bit of advice offered by famed commodities trader Jim Rogers. Buy breakfast,rdquo; he told investors, referring to the increasing value of pork belly and frozen orange juice futures. The statement inspired Newman to take a closer look at agricultural commodities, from the iconic pork belly to the obscure peppercorn and nutmeg. The results of her investigation, recorded in this fascinating history, show how contracts li... [PDF.je45] The Secret Financial Life of Food: From Commodities Markets to Supermarkets (Arts and Traditions of the Table: Perspectives on Culinary History) Rating: 4.83 (744 Votes)
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You easily download any file type for your gadget.The Secret Financial Life of Food: From Commodities Markets to Supermarkets (Arts and Traditions of the Table: Perspectives on Culinary History) | Kara Newman. A good, fresh read, highly recommended.
