(Ebook free) The Food Service Professional Guide to Controlling Restaurant Food Service Food Costs (The Food Service Professional Guide to, 6) (The Food Service Professionals Guide To)
• Douglas R Brown •
#1274082 in eBooks 2003-01-12 2002-09-02File Name: B001GNC7OC
0 of 0 people found the following review helpful. Awesome information to help a restaurantBy Louisiana Homeschool MomAwesome information to help a restaurant, from opening the doors for the first time, what computer programs that help with anything and everything. Love this series of books.0 of 0 people found the following review helpful. Not HelpfulBy Jose Guillermo CisnerosAnyone who knows a thing or two about finance or managerial accounting will find this book repetitive. Don't waste your mI recomend a wonderful new source of information - The Food Service Professionals Guide To Series - Jim Contis, Publisher -- Food Industry News, November 2002 I recomend a wonderful new source of information - The Food Service Professionals Guide To Series - Jim Contis, Publisher --Food Industry NThis series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most comprehensive books for serious food service operators available today. These step-by-step guides on a specific management subject range from finding a great site for your new restaurant to how to train your wait staff and literally everything in between. They are easy and fast-to-read, easy to understand and will take the mystery out of t... [PDF.hw70] The Food Service Professional Guide to Controlling Restaurant Food Service Food Costs (The Food Service Professional Guide to, 6) (The Food Service Professionals Guide To) Rating: 3.77 (718 Votes)
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